I found this recipe online, I tweaked it a little to my liking.
romaine lettuce, chopped
red onion, thinly sliced
Kalamata olives, pitted and sliced
tomatoes, seeded chopped
feta cheese, crumbled (There is vegan feta cheese, I never tried it, I just don’t use cheese.
1. In a large salad bowl, combine the Romaine, onion, olives, peppers, tomatoes, cucumber and cheese.
2. Prepare dressing, drizzle over top, toss, and serve.
Greek Salad Dressing
1/4 cup extra virgin olive oil
1/2 lemon freshly squeezed juice
1 tsp. Dijon mustard
1 tsp. garlic powder
1 tsp. dried oregano
1 tsp. dried basil (I usually just crumble it in my hand or use the powder)
1 tsp. onion powder
salt to taste
1.) I add all ingredients of dressing to a empty jar that has a lid and shake it
2. Drizzle over salad and serve.