Stir-fry Tofu (Gluten Free and Vegan)

I found this recipe online, it is gluten free and vegan, I changed it up a little bit to my liking and it is delicious!!

Enjoy! 🙂


  • 8 oz package of cubed extra firm tofu
  • 3 tablespoons cornstarch
  • 12 cloves of garlic, minced
  • 1/4 cup minced fresh ginger
  • 8 cups fresh broccoli florets
  • 1 cup chopped green onions
  • unsalted white rice, for serving


  1. Drain cubed tofu and pat dry
  2. Place tofu in a bowl
  3. Add 3 tablespoons of cornstarch and toss to coat
  4. Heat a large skillet on medium high heat with 3 tablespoons of olive oil
  5. Pan fry tofu for 10-15 minutes, or until crispy on all sides
  6. Make one batch of the 3 ingredient stir fry sauce recipe linked in the recipe ingredients and shake to combine
  7. Add broccoli, ginger, garlic, green onions and the homemade stir fry sauce to the skillet and sauté for 10-15 minutes, or until broccoli is desired texture
  8. Serve alone or over rice

Stir fry Sauce

  • ¼ cup Braggs aminos or soy sauce
  • ¼ cup Sesame Oil
  • 1 tbsp Cornstarch


  1. Add liquid aminos, sesame oil, and cornstarch to a mason jar. Screw on the lid and shake to combine
  2. Once your stir fry is mostly cooked, add the stir fry sauce and heat an additional 3 – 5 minutes, or until sauce thickens. This is important, as the corn starch needs a few minutes to thicken up.