Recipe For Mustard

Cook Time: 8 Minutes

Makes: 1/4 Cups


  • 4 Tablespoons of Dry Ground Mustard
  • 1/4 cup Water
  • 3 Tablespoons of Lemon Juice
  • 1/2 teaspoon of white Rice Flour
  • 1/4 Teaspoon plus another 1/8 teaspoon of salt
  • 1/8 teaspoon of Turmeric
  • Pinch of Garlic Powder
  • Pinch of Paprika


1. Combine all ingredients in a small saucepan over med. heat. Whisk until smooth.

2. When mixture comes to a boil, reduce heat and simmer for 5 – 10 mins, stirring often.

3. Remove pan from heat.

Leave uncovered for 1 min. then cover pan with lid until cool. Chill and store in a covered container.


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