Minute Vegan Butter

If you want the best tasting thing next to real butter, you have to try this recipe. Now I’m going to warn you, it is high in fat, but it’s all plant fat. There is ZERO CHOLESTEROL in this recipe. However, you still want to use it sparingly. THIS STUFF TASTES JUST LIKE THE REAL THING, AND MELTS LIKE IT TOO. It’s better than the Vegan butters on the market because it doesn’t have hidden MSG(hidden under the name of pea protein or soy protein), Canola Oil, food coloring, etc.

1. spreading on corn-on-the-cob
2. spreading on toast
3. Use in cookie recipes
4. It even pops popcorn
5. melting on your steamed veggies
6. saute’ mushrooms
7. saute’ onions and/or garlic
8. use in just about any recipe that calls for butter.

1 1/4 c. coconut oil
3/4 c. olive oil
2 T. lecithin Oil (not the granules)

***Put the above in a blender, but do not blend as of yet. After you put those 3 ingredients in the blender, in a container, measure 1 c. of water with 1 Tablespoon sea salt. Whisk real well til the salt is completely dissolved(Be sure the container you use to put the water in is big enough to add both the water and the salt so that will allow you to mix without the water falling all out). Turn on the blender for about 1 minute til the 3 ingredients are creamy, then pour in the salt water while the blender is still running and continue blending for another 30 seconds to 1 minute. Let this sit in your blender for a couple of minutes, then pour into small containers (I use the plastic ones from the Gerber baby food)
***I have a Vitamix and did my speed on low variable up to around number 7 or

FREEZE. Even after it freezes, you can still take a butte knife and get the butter out like real butter. It’s the same exact consistency, same color





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